Chocolate Truffles

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READY IN: 2hrs 15mins
Recipe by MrsNestleroad

Nothing is better than chocolate!

Ingredients Nutrition

  • 12 lb semisweet chocolate, broken into pieces
  • 2 tablespoons superfine sugar
  • 2 tablespoons water
  • 34 cup butter
  • 2 egg yolks, slightly beaten
  • 12 cup cocoa powder


  1. In the top of a double boiler, melt the chocolate.
  2. Quickly blend in sugar, water and butter.
  3. Remove pan from heat and let mixture cool approximately 5 minutes, then stir in egg yolks.
  4. Pour mixture into a bowl and refrigerate 1 1/2 to 2 hours-.
  5. Mixture will be firm.
  6. Scoop spoonfuls of the chocolate and roll into bite sized balls.
  7. Roll balls in the powdered cocoa.
  8. Refrigerate until ready to serve.

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