Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Truffle Torte Recipe
    Lost? Site Map

    Chocolate Truffle Torte

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    45 mins

    5 hrs

    Thndrus's Note:

    We bought a large torte pan with a removeable bottom just for this recipe. It can be made in a springform cheese cake pan, but it looks much nicer in the classic torte shape. This a very rich desert from all of the eggs in it. This is a diet breaker!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast pecans in oil until brown.
    2. 2
      Course grind tosted pecans.
    3. 3
      Combine pecans, graham cracker crumbs and butter and 2 tbsp sugar to make crust.
    4. 4
      Press crust mixture into the bottom and sides of a large torte pan or 9in sprinform pan.
    5. 5
      Bake crust at 350 deg F for 5 minute.
    6. 6
      In a small sauce pan combine chocolate chips and whipping cream.
    7. 7
      Stir over low heat until the chocolate has melted.
    8. 8
      In a large mixing bowl combine eggs, flour and 3/4 cup of sugar.
    9. 9
      Beat mixture 10 min or until mixture is thick.
    10. 10
      Fold in 1/4 of chocolate mixture to temper the egg mixture.
    11. 11
      Fold in remaining chocolate mixture.
    12. 12
      Pour mixture into crust.
    13. 13
      Bake at 350 deg F for 45 min or until it puffs up 1/2 way to the center.
    14. 14
      Cool for 4 hours before serving.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 14, 2010

      55

      I'm giving this 5 stars for the "middle" . The rich filling is so decadent! We served raspberries over the top. I personally didn't care for the graham cracker crust with this but everyone else did. I will be making this again probably with an Oreo crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Truffle Torte

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 366.2
     
    Calories from Fat 222
    60%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.4 g
    57%
    Cholesterol 107.3 mg
    35%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.4 g
    113%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites