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Prep 15 mins
Cook 20 mins
Make and share this Chocolate Truffle Squares recipe from Food.com.
- To prepare crust: Combine crumbs, melted butter and sugar in a bowl until blended. Press mixture into a greased 9 inch square baking pan.
- Bake at 350ºF for 10 minutes. Cool crust completely in pan on a rack.
- To prepare truffle filling: Combine chocolate and cream in a small saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur. Pour truffle filling over crust. Sprinkle with almonds.
- Refrigerate until firm. Cut into squares. Store in an airtight container in refrigerator for up to 1 week.