- 2 cups semi-sweet chocolate chips
- 1 1⁄2 cups whipping cream, divided
- 1⁄4 cup powdered sugar
- 1 tablespoon vanilla
- 1 chocolate cookie pie crust
Directions See How It's Made
- In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
- Cool to room temperature; stir in sugar and vanilla.
- In sm mixing bowl, beat remaining cream until soft peaks form.
- Beat in chocolate on high speed; 1/3 at a time.
- Spoon into crust.