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Prep 10 mins
Cook 35 mins
Chocolate...what more can I say?!
Make and share this Chocolate Truffle Pie recipe from Food.com.
- Preheat oven to 325. Place chocolate squares in large microwaveable bowl. Add whipping cream. Microwave on high 2 minutes or until chocolate is almost melted. Stir until chocolate melts completely; cool slightly.
- Add eggs, sugar and flour. Beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate.
- Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Serve topped with whipped topping.