Total Time
Prep 15 mins
Cook 1 min

I have not tried this recipe. I got this recipe from a cookbook years ago.

Ingredients Nutrition


  1. Heat 15 squares of the chocolate, margarine and milk in a large heavy saucepan on low.
  2. Whisk in the eggs; cook 1 minute keep stirring then remove from the heat.
  3. Stir in the vanilla.
  4. Refrigerate 20 minutes.
  5. Stir in 2 3/4 cup whipped topping.
  6. Pour into a 8x4 inch loaf pan lined with plastic wrap.
  7. Refrigerate 6 hours, overnight, or freeze 3 hours until firm.
  8. Invert pan onto serving plate; remove plastic wrap.
  9. Melt remaining 1 square chocolate; drizzle over dessert.
  10. Garnish with remaining whipped topping.
  11. Store leftover dessert in refrigerator.