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    You are in: Home / Recipes / Chocolate Truffle Loaf Recipe
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    Chocolate Truffle Loaf

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    internetnut's Note:

    I have not tried this recipe. I got this recipe from a cookbook years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 15 squares of the chocolate, margarine and milk in a large heavy saucepan on low.
    2. 2
      Whisk in the eggs; cook 1 minute keep stirring then remove from the heat.
    3. 3
      Stir in the vanilla.
    4. 4
      Refrigerate 20 minutes.
    5. 5
      Stir in 2 3/4 cup whipped topping.
    6. 6
      Pour into a 8x4 inch loaf pan lined with plastic wrap.
    7. 7
      Refrigerate 6 hours, overnight, or freeze 3 hours until firm.
    8. 8
      Invert pan onto serving plate; remove plastic wrap.
    9. 9
      Melt remaining 1 square chocolate; drizzle over dessert.
    10. 10
      Garnish with remaining whipped topping.
    11. 11
      Store leftover dessert in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Truffle Loaf

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1951.5
     
    Calories from Fat 1334
    68%
    Total Fat 148.2 g
    228%
    Saturated Fat 75.1 g
    375%
    Cholesterol 215.7 mg
    71%
    Sodium 670.2 mg
    27%
    Total Carbohydrate 171.8 g
    57%
    Dietary Fiber 13.3 g
    53%
    Sugars 150.4 g
    601%
    Protein 18.7 g
    37%

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