Chocolate Truffle Gateau with Black Cherries and White Chocolate Sauce

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READY IN: 1hr 5mins
Recipe by Mille®

This fabulous dessert is by Jeff Bland, executive head chef of the Balmoral Hotel, Princes Street, Edinburgh

Ingredients Nutrition

Directions

  1. ----For the gateau----.
  2. Place sponge cake in flan ring (7 inch x 1. 5 inch) and flavour with spirit or liqueur.
  3. Place cherries on sponge.
  4. Melt dark chocolate in a bowl over boiling water and fold melted chocolate into whipped cream and pour over cherries.
  5. Transfer gateau to fridge (two hours) or freezer (30 minutes) to set.
  6. ----For the sauce----.
  7. Melt together the white chocolate and the water then pour over gateau to serve.

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