Chocolate Truffle Crumb Bars

READY IN: 55mins
Recipe by mary winecoff

I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla Saulsbury's Cake Mix Cookies book. Obviously, it travels well. Rich with a cake mix crust. I may have spent 10 minutes mixing these up.

Top Review by ChelseaW

These were rich and decadent.... and got gobbled up fast! I used almonds instead of walnuts, for preference. I did overbake mine a bit on the second oven time, so make sure to pull as soon as you think they're set! Made for ZWT7.

Ingredients Nutrition

  • 517.37 g package chocolate cake mix (I used Duncan Hines Devil's Food)
  • 78.07 ml butter, melted
  • 1 large egg
  • 473.18 ml semi-sweet chocolate chips, divided
  • 396.89 g can sweetened condensed milk
  • 9.85 ml vanilla extract
  • 236.59 ml walnuts, chopped (I left these out because she doesn't like nuts)

Directions

  1. Preheat oven to 350°F
  2. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  3. In a large bowl, place the cake mix, melted butter and egg.
  4. Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
  5. Set aside 1 cup of the crumb mixture.
  6. Firmly press remaining crumb mixture into bottom of pan.
  7. Bake 15 minutes.
  8. In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
  9. Warm over low heat, stirring until smooth.
  10. Remove from heat and stir in vanilla.
  11. Spread over hot crust.
  12. Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
  13. Sprinkle over chocolate filling.
  14. Bake 25 to 28 minutes or until topping is firm to the touch.
  15. Transfer to wire rack and cool completely.
  16. Cut into bars.

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