Chocolate Truffle Cookies

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Recipe by SteelerSue

I found this in a Betty Crocker cookie book. It is like a chocolate shortbread cookie molded around a truffle with glaze on the top. Sound yummy? It is! It's a bit more labor intensive than a simple drop cookie, but it is SO worth it. I made it for Christmas, but, honestly, any time of the year is great for this cookie. NOTE: Prep time includes freezing time.

Ingredients Nutrition


  • 6 ounces unsweetened baking chocolate, cut up
  • 2 tablespoons butter
  • 13 cup half-and-half
  • 12 cup powdered sugar

  • 12 cup butter, softened
  • 34 cup powdered sugar
  • 1 tablespoon vanilla
  • 1 ounce unsweetened baking chocolate, melted and cooled
  • 1 12 cups all purpose flour
  • 18 teaspoon salt

  • 1 cup confectioner's sugar
  • 1 12 tablespoons milk (about)

  • 1 cup confectioner's sugar
  • 2 tablespoons milk (about)
  • 1 teaspoon vanilla
  • 1 ounce unsweetened baking chocolate, melted and cool


  1. Melt 6 ounces unsweetened chocolate in a pan over low heat, stirring frequently.
  2. Remove from heat and stir in 2 tablespoons butter, the half and half, and 1/2 cup confectioner's sugar. Let cool.
  3. Shape mixture into 1 inch balls. Place on ungreased cookie sheet and freeze uncovered for about 30 minutes.
  4. Beat 1/2 cup butter, 3/4 cup confectioner's sugar, vanilla and 1 ounce melted chocolate with a mixer on medium speed.
  5. Stir in flour and salt until dough holds together. If dough seems dry, add a bit of milk.
  6. Mold portions of cookie dough around frozen chocolate balls to form 1 1/2 inch balls.
  7. Place an inch apart on an ungreased cookie sheet. Bake at 350º for 12 to 15 minutes until set. Cool completely on a wire rack.
  8. Make white icing and chocolate icing with ingredients above.
  9. Spoon white icing over half the cookies and chocolate icing over the other half. Reserve a bit of each icing. Let icing spread and set.
  10. Drizzle white icing over chocolate iced cookies and chocolate icing over white ices cookies. Let set completely.

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