Chocolate Truffle Cheesecake Brownies
- Ready In:
- 44mins
- Ingredients:
- 15
- Yields:
-
16 brownies
- Serves:
- 16
ingredients
-
Brownie
- 12 baker's semi-sweet chocolate baking squares, chopped
- 1⁄4 cup butter, softened
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 2⁄3 cup all-purpose flour
-
Cheesecake Topping
- 1 (250 g) package Philadelphia Cream Cheese, softened
- 1⁄2 cup sugar
- 2 tablespoons butter, softened
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 3 baker's semi-sweet chocolate baking squares, finely chopped
-
Garnish
- 1 baker's semi-sweet chocolate baking square, melted
directions
- Brownie: Preheat oven to 350°F Microwave chocolate and butter in large bowl at MEDIUM 3-4 minutes or heat in saucepan over low heat until chocolate is melted.
- Stir sugar into melted chocolate; blend well. At low speed of electric mixer, beat in eggs and vanilla.
- Stir in salt and flour. Spread into a waxed paper lined 9 inch square baking pan.
- Cheesecake Topping: In large bowl beat together cream cheese, sugar and butter until creamy.
- Beat in eggs, milk and flour. Stir in chopped chocolate. Pour over brownie base.
- Bake at 350F for 40 minutes. Cool completely. Drizzle with melted chocolate.
- Remove from pan and cut into squares. Store in the refrigerator.
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