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    You are in: Home / Recipes / Chocolate Truffle Cake Recipe
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    Chocolate Truffle Cake

    Chocolate Truffle Cake. Photo by *Pixie*

    1/2 Photos of Chocolate Truffle Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    conniecooks's Note:

    This is a very rich moist chocolate cake. I have made it many times. It is the last birthday cake my father requested before he passed away in 1999. I think it is a Bakers Chocolate recipe

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Glaze

    • 4 (1 ounce) semi-sweet chocolate baking squares
    • 2 tablespoons butter
    • 2 tablespoons water

    Garnish

    • 1 (1 ounce) semi-sweet chocolate baking square

    Directions:

    1. 1
      Melt chocolate with butter.
    2. 2
      Cool.
    3. 3
      Beat 2/3 Cup of sugar with egg yolks till thick and lemon coloured.
    4. 4
      Add Chocolate mixture and flour. blend well.
    5. 5
      Beat egg whites till soft peaks form. Add 2 Tbsp sugar and beat till stiff and shiny peaks form.
    6. 6
      Fold Chocolate mixture into egg whites. Blend well.
    7. 7
      Pour into greased and floured 9" springform pan.
    8. 8
      Bake at 375 for 35 - 40 minute.
    9. 9
      Cake will be moist in centre.
    10. 10
      Cool.
    11. 11
      Cake will fall in centre.
    12. 12
      Glaze:.
    13. 13
      Melt chocolate with butter and water.
    14. 14
      Blend until smooth.
    15. 15
      Spread over cake.
    16. 16
      Garnish:.
    17. 17
      Melt chocolate. Put in Sandwich bag and cut a very small hole in 1 corner. Decorate cake with con centric circles. Starting at the centre draw a knife lightly (do not cut cake) through circles to outside edge. This will create a pattern similar to spider web.

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    Nutritional Facts for Chocolate Truffle Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.1
     
    Calories from Fat 407
    61%
    Total Fat 45.2 g
    69%
    Saturated Fat 27.2 g
    136%
    Cholesterol 197.0 mg
    65%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 3.2 g
    13%
    Sugars 54.9 g
    219%
    Protein 7.2 g
    14%

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