Chocolate Truffle Buttercream
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 layer cake
- Serves:
- 20
ingredients
- 1 cup butter, softened
- 3⁄4 cup heavy whipping cream
- 3 cups confectioners' sugar
- 1 tablespoon vanilla
- 1 cup cocoa powder
- 1⁄2 teaspoon instant espresso granules
directions
- cream butter, sugar, and whipping cream with a hand mixer.
- add cocoa, vanilla, and espresso granules and beat until smooth and light.
- If the frosting is too dry, add more cream in small increments at a time to get desired consistency.
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