Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Truffle Brownie Cups Recipe
    Lost? Site Map

    Chocolate Truffle Brownie Cups

    Chocolate Truffle Brownie Cups. Photo by lilsweetie

    1/1 Photo of Chocolate Truffle Brownie Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Clueless in the Kitchen's Note:

    Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed. Great for bake sales!! Got recipe out of a Betty Crocker cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 7/8 ounce) package Betty Crocker fudge brownie mix
    • 1/4 cup water
    • 1/2 cup vegetable oil
    • 2 eggs
    • 2/3 cup whipping cream (heavy)
    • 6 ounces semisweet baking chocolate, chopped
    • chocolate sprinkles (optional)

    Directions:

    1. 1
      Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
    2. 2
      Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
    3. 3
      Stir brownie mix, water, oil and eggs until well blended.
    4. 4
      Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
    5. 5
      Bake 20 to 22 minutes or until tooth pick comes out clean.
    6. 6
      Cool completely before glazing.
    7. 7
      Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
    8. 8
      Stir in chocolate until melted.
    9. 9
      Let stand about 15 minutes.
    10. 10
      Spoon mixture over brownie and add sprinkles.

    Ratings & Reviews:

    • on August 22, 2008

      55

      We loved this yummy dessert with some vanilla ice cream on the side. I added 1 c. walnuts to the brownies because we love nuts. They were so good everyone wanted seconds! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      55

      I always thought truffles would be hard to make. These were EASY and delicious. Will make again and again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Truffle Brownie Cups

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 55
    53%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 13.3 mg
    4%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.7 g
    31%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites