Chocolate Trifle

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READY IN: 15mins
Recipe by Wendles

This is a simple different recipe,and the beauty of it is you can make it well in advance and freeze it until the day you want to use it.I got the recipe a number of years ago from a friend and is a favourate to make as something different at Christmas.I often split this quantity into two smaller dishes,as I tend to have a number of different deserts at Christmas,so have one left for another day.

Ingredients Nutrition

  • 125 g fresh breadcrumbs
  • 125 g brown sugar
  • 8 tablespoons drinking chocolate
  • 1 teaspoon coffee
  • 600 ml cream

Directions

  1. Mix first 4 ingredients together.
  2. Whip the 600ml of cream.
  3. In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture.
  4. Your containers must be freeze proof.
  5. Cover with cling film and freeze.
  6. Remove from freezer an hour or so before serving.
  7. [ can be turned out onto a serving plate,and a cherry or other decorations put on top if desired].

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