Total Time
43mins
Prep 15 mins
Cook 28 mins

I have not tried this recipe. I got this recipe from a magazine.

Ingredients Nutrition

  • 18 ounces fudge cake mix
  • 1 14 cups water
  • 13 cup oil
  • 3 eggs
  • 6 ounces instant chocolate pudding mix
  • 12 cup strong coffee
  • 12 ounces frozen whipped topping, thawed
  • 6 Heath candy bars, crushed

Directions

  1. Bake cake according to package directions with water, oil, and eggs.
  2. Cool.
  3. Prepare pudding according to package directions; set aside.
  4. Crumble cake; reserve 1/2 cup.
  5. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl.
  6. Layer with half of the coffee, half of the pudding,half of the whipped topping and half of the crushed candy bars.
  7. Repeat the layers of cake, coffee,pudding and whipped topping.
  8. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
  9. Refrigerate 4-5 hours before serving.

Reviews

(1)
Most Helpful

I have this same recipe and I will tell you it is the BEST trifle. I've made others with brownies, but this one is a little different! The cake is lighter and the coffee adds not only to the taste but the consistency! I highly recommend this one! Straight into my online cookboo. I'm actually surprised this wasn't posted on Zaar before. ;) you beat me to it. Thanks for posting. ~V

Vseward (Chef~V) April 19, 2007

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