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    You are in: Home / Recipes / Chocolate Tray Bake Recipe
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    Chocolate Tray Bake

    Chocolate Tray Bake. Photo by Bobtail

    1/2 Photos of Chocolate Tray Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bobtail's Note:

    This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 13 x 9 pan with butter or margarine.
    3. 3
      In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
    4. 4
      Mix well, until smooth.
    5. 5
      Mix in the chocolate chips.
    6. 6
      Spoon the mixture into the pan and level the surface.
    7. 7
      Bake for 30-40 minutes, till risen and springy to the touch.
    8. 8
      Cool in the pan.
    9. 9
      Once, cool, dust with the confectioners sugar.
    10. 10
      Cut into squares to serve.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Tray Bake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 4.2 g
    Cholesterol 57.6 mg
    Sodium 484.5 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.2 g
    Sugars 18.0 g
    Protein 5.0 g

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