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    You are in: Home / Recipes / Chocolate Torte Cake Recipe
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    Chocolate Torte Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Ecossaise's Note:

    I found this recipe in the Hershey's Chocolate Lovers cookbook. I've had it for many years, but just tried the recipe this year and it is FANTASTIC!! Cake is very moist - perfect for guests. For the oil, I use canola and it is perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    TORTE

    FILLING

    • 1 1/2 cups cold whipping cream (35%)
    • 1/2 cup icing sugar
    • 3/4 teaspoon vanilla extract
    • 1/2 teaspoon mint extract (optional)
    • red food coloring (optional)

    COCOA GLAZE

    Directions:

    1. 1
      TORTE: Preheat oven to 350°F Grease & flour three 9-inch round baking pans.
    2. 2
      In large mixer bowl, stir together dry ingredients.
    3. 3
      Add eggs, milk, oil and vanilla. Beat on medium speed of electric mixer for 2 minutes. Stir in boiling water - batter will be thin. Divide batter among prepared pans.
    4. 4
      Back 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans and then remove to wire rack. COOL COMPLETELY.
    5. 5
      Spread filling between layers reserving 1/2 cup for garnish on top. Spread cocoa glaze over top of torte. Refrigerate. Before serving, garnish with reserved filling. Keep refrigerated after serving.
    6. 6
      FILLING: In small mixer bowl, beat whipping cream and icing sugar until stiff.
    7. 7
      Fold in vanilla until evenly blended.
    8. 8
      If desired, fold in mint extract and red food colouring. This makes a nice touch for the Christmas season.
    9. 9
      COCOA GLAZE: In small saucepan over low heat, melt butter. Add cocoa and water, stirring constantly until slightly thickened.
    10. 10
      Remove from heat. Gradually add icing sugar and vanilla, beating with wire whisk until smooth.
    11. 11
      Note: if you only have 2 cake pans, reserve the remaining batter in the refrigerator while the first 2 layers bake.

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    Ratings & Reviews:

    • on July 12, 2012

      15

      NOT a good cake recipe. I was super excited about this recipe. I just wasted a good hour and a half that was so not worth it. The cake breaks apart too easily, tastes like a plain box cake... And the "cream" is runny so the cake absorbs it. I followed the instructions to the letter. So disappointed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      I am so happy I found this recipe!!! I made this years ago and lost the recipe. This is a cake that my family requested on many occasions. It is a little time consuming, but WELL worth it! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Torte Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 595.7
     
    Calories from Fat 265
    44%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 95.6 mg
    31%
    Sodium 539.4 mg
    22%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 57.9 g
    231%
    Protein 6.5 g
    13%

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