This is by far the most unbelievable thing to hit my palate EVER! Serious warning...chocolate lovers only. Super easy. I cannot describe how much I loved this torte.
I just won a bake-off at my office with this recipe! I definitely recommend using high-quality dark chocolate because you would be amazed at the difference it makes. I also made a berry sauce to drizzle on top using frozen mixed berries and a few Tbs of sugar heated in a small saucepan. Everyone raved over how well the sauce complimented the torte, so I highly recommend it! For extra pizazz, decorate with fresh blackberries, blueberries, strawberries and slices of blood orange.
I have been meaning to try this for a while and finally decided to last weekend for the football game. Everyone RAVED and said it was amazing! We topped it with vanilla ice cream - delicious! We had to control ourselves to save some for the next day! This recipe will deifnitely be made over and over!
Wow! Way better than expected. It looks like it's just another brownie but it's creamy in the middle and browni-ish around the edges. So crazy-good! I love that it's made with stuff from my pantry, so FRUGAL, and looks professional. We served with sliced strawberries and whipped cream.
My son chose this as his B-day cake after having it two weeks ago! Yummy and easy to make with ingredients that are on hand. NICE recipe share!
Heavenly. Such a simple preparation, for a rich and intensely "chocolatey" result. I will definitely make this again! I dusted it with cocoa, sprinkled raspberries on top, and dusted it again with powdered sugar. Thank you so much for this wonderful recipe.
Excellent torte. Easy to prepare, and it turned out rich and delicious both times I made it. Before slicing, I simply sprinkled the top with cocoa powder and powdered sugar in a sunburst pattern, and it looked so elegant. Served it with strawberries and vanilla ice cream on the side. Everyone loved it.
This recipe was very easy to follow and made a wonderful dessert! I just did powdered sugar on top and garnished with cut, fanned strawberries. It is very rich but delicious! I saved this and will make it again!
See previous reviews...too busy devouring this...I'm reluctantly sharing it with DS and there will be no leftovers. Yum.
This was excellent and very easy to make (didn't even take 1/2 hour of prep time unless you have trouble separating the eggs). Per another review, I also used bittersweet chocolate, the Trader Joe's Pound Plus which is excellent quality, and it was delicious! I skipped the powdered sugar and cocoa topping and didn't miss it. I used a 9 inch springform (the recipe doesn't specify, but it's the only one I had), and it was perfect.