Chocolate Topped Rum Bars

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READY IN: 35mins
Recipe by CaribbeanQueen

These are so easy to make but taste like they came from a French Bakery. Excellent to serve with coffee after dinner.

Ingredients Nutrition


  1. Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
  2. Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
  3. Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
  4. Press into greased 13 x 9-inch baking pan until smooth.
  5. Bake at 350° for 15-20 minutes or until lightly browned.
  6. Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
  7. These can be frozen for several weeks in an airtight container.

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