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    You are in: Home / Recipes / Chocolate Topped Orange Cheesecake Recipe
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    Chocolate Topped Orange Cheesecake

    Chocolate Topped Orange Cheesecake. Photo by July Girls

    1/2 Photos of Chocolate Topped Orange Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    July Girls's Note:

    We made this for my daughter's birthday, and we can't wait to find another excuse to make it again!

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    Ingredients:

    Serves: 16

    Yield:

    9-inch ...

    Units: US | Metric

    Crust

    Cheesecake Batter

    • 4 (8 ounce) packages neufchatel cheese, softened
    • 1 cup sugar
    • 2 teaspoons vanilla
    • 4 eggs
    • 1 cup fat free sour cream
    • 2 tablespoons grated orange peel
    • 2 tablespoons orange juice

    Topping

    • 1/3 cup betty crocker chocolate fudge frosting, melted
    • 4 teaspoons grated orange peel

    Directions:

    1. 1
      CRUST: Preheat oven to 325°F Mix Crust ingredients; press onto bottom of 9-inch springform pan. Bake 10 minute
    2. 2
      BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
    3. 3
      BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
    4. 4
      TOPPING: Drizzle each cheesecake slice with melted fudge frosting and garnish with grated orange peel.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Topped Orange Cheesecake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 178
    52%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 105.0 mg
    35%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.2 g
    97%
    Protein 8.8 g
    17%

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