Chocolate Topped Orange Cheesecake

"We made this for my daughter's birthday, and we can't wait to find another excuse to make it again!"
 
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photo by July Girls photo by July Girls
photo by July Girls
photo by July Girls photo by July Girls
Ready In:
5hrs 15mins
Ingredients:
12
Yields:
1 9-inch springform pan cheesecake
Serves:
16
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ingredients

  • Crust

  • 2 cups honey maid graham cracker crumbs
  • 4 tablespoons butter or 4 tablespoons margarine
  • 14 cup sugar
  • Cheesecake Batter

  • 4 (8 ounce) packages neufchatel cheese, softened
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 cup fat free sour cream
  • 2 tablespoons grated orange peel
  • 2 tablespoons orange juice
  • Topping

  • 13 cup betty crocker chocolate fudge frosting, melted
  • 4 teaspoons grated orange peel
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directions

  • CRUST: Preheat oven to 325°F Mix Crust ingredients; press onto bottom of 9-inch springform pan. Bake 10 minute
  • BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
  • TOPPING: Drizzle each cheesecake slice with melted fudge frosting and garnish with grated orange peel.

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RECIPE SUBMITTED BY

Mom & Daughter team!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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