Chocolate Topped Orange Cheesecake
photo by July Girls
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 9-inch springform pan cheesecake
- Serves:
- 16
ingredients
-
Crust
- 2 cups honey maid graham cracker crumbs
- 4 tablespoons butter or 4 tablespoons margarine
- 1⁄4 cup sugar
-
Cheesecake Batter
- 4 (8 ounce) packages neufchatel cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 cup fat free sour cream
- 2 tablespoons grated orange peel
- 2 tablespoons orange juice
-
Topping
- 1⁄3 cup betty crocker chocolate fudge frosting, melted
- 4 teaspoons grated orange peel
directions
- CRUST: Preheat oven to 325°F Mix Crust ingredients; press onto bottom of 9-inch springform pan. Bake 10 minute
- BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
- TOPPING: Drizzle each cheesecake slice with melted fudge frosting and garnish with grated orange peel.
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RECIPE SUBMITTED BY
Mom & Daughter team!!!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">