Chocolate-Topped Crispy Bars

Be the first to review
READY IN: 1hr 15mins
Recipe by Windy City Girl in

These sound really yummy! Saving here for safe keeping. Recipe from

Ingredients Nutrition


  1. 1.In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
  2. 2.Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
  3. 3.Cover and refrigerate 45 minutes. Cut into 24 squares.
  4. TIP:
  5. Gourmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.
  6. Enjoy! :).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a