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1 hrs 20 mins
A classic Italian style cake that tastes better if wrapped tightly and refrigerated for 24 hours before serving. The almond flavor ripens and the chocolate topping becomes delightfully crunchy. Waiting 24 hours is impossible at my house as the cake smells wonderful. Passive Cooking time includes cooling time for cake and chocolate drizzle. Recipe off another website.
One lay ...
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 6