Recipe by dicentra
This is SO good!!! It’s rich and sweet. You can’t taste the tofu in it. I’ve served it to tofu haters and they didn’t know they were eating tofu!
- 1 prepared graham cracker crust (use the chocolate kind if you can find it!)
- 20 ounces soft tofu
- 8 ounces chocolate chips (use the good kind)
- 1 cup honey
- 1⁄4 cup brown sugar
- 1 teaspoon vanilla