Total Time
Prep 10 mins
Cook 5 mins

This is SO good!!! It’s rich and sweet. You can’t taste the tofu in it. I’ve served it to tofu haters and they didn’t know they were eating tofu!

Ingredients Nutrition


  1. Melt chocolate in a double boiler.
  2. Place everything else in the blender and process until smooth.
  3. Pour in melted chocolate and blend well.
  4. Pour into crust and refrigerate until set.
  5. Top with whipping cream and strawberries if desired.

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