1 Review

Wow! I used light firm tofu. My family loved this and had no idea it was tofu! They all thought it was "mousse" cake. 4 stars instead of 5 because I thought there was too much oil for the crust, as mine was a bit soggy. This is a keeper for SURE!

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yogiclarebear April 17, 2010
Chocolate Tofu Cheesecake