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    You are in: Home / Recipes / Chocolate Tofu Cheesecake Recipe
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    Chocolate Tofu Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    TattooedMamaof2's Note:

    The tofu gives it a really creamy texture

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F Grease a 9-inch springform pan.
    2. 2
      Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
    3. 3
      In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.

    Ratings & Reviews:

    • on April 17, 2010


      Wow! I used light firm tofu. My family loved this and had no idea it was tofu! They all thought it was "mousse" cake. 4 stars instead of 5 because I thought there was too much oil for the crust, as mine was a bit soggy. This is a keeper for SURE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Tofu Cheesecake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 128.0 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.1 g
    Sugars 21.9 g
    Protein 6.2 g

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