Chocolate Tofu Cheesecake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 10 ounces chocolate chips
- 2 (12 1/3 ounce) packages mori-nu extra-firm silken tofu
- 1⁄4 cup maple syrup
- 1 tablespoon vanilla
- 1⁄8 teaspoon salt
- 1 1⁄2 cups graham cracker crumbs
- 3 tablespoons cocoa powder
- 1 tablespoon sugar
- 1⁄2 cup vegetable oil
directions
- Preheat oven to 325°F Grease a 9-inch springform pan.
- Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
- In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!