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    You are in: Home / Recipes / Chocolate Toffee Trifle Recipe
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    Chocolate Toffee Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Buster's friend's Note:

    From The Wichita Eagle - they give creds to Paula Deen, "the Southern Cooking Goddess". It's gotta be good & besides, aren't chocolate & toffee two of the greatest things? I am posting the Fudge sauce separately & will link together. Cook's Note: Assemble the trifle shortly before serving or it will get soggy. (As if soggy would stop me, right!). Cook & prep times do NOT include cake cooling time - make it early in the day or even the night before.

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    Units: US | Metric

    • 18 ounces chocolate cake mix (1 box)
    • 1/2 cup coffee liqueur
    • 2 cups fudge sauce
    • 3 Heath candy bars, broken into pieces (Skor OK too)
    • 1 1/2 cups heavy cream, whipped
    • 1/3 cup sugar


    1. 1
      Prepare the cake according to the package directions for a 9x13-inch cake. Cool thoroughly.
    2. 2
      Prick the entire top of the cake with a fork. Pour coffee liqueur over the cake and allow it to soak inches Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1-inch thick pieces.
    3. 3
      Line the bottom of a large glass bowl with a single layer of cake. Pour 1/4 of the fudge sauce over the cake, top with ¼ of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Toffee Trifle

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 857.0
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 18.1 g
    Cholesterol 70.4 mg
    Sodium 853.9 mg
    Total Carbohydrate 118.5 g
    Dietary Fiber 3.8 g
    Sugars 72.5 g
    Protein 8.6 g

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