Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Toffee Trifle Recipe
    Lost? Site Map

    Chocolate Toffee Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Buster's friend's Note:

    From The Wichita Eagle - they give creds to Paula Deen, "the Southern Cooking Goddess". It's gotta be good & besides, aren't chocolate & toffee two of the greatest things? I am posting the Fudge sauce separately & will link together. Cook's Note: Assemble the trifle shortly before serving or it will get soggy. (As if soggy would stop me, right!). Cook & prep times do NOT include cake cooling time - make it early in the day or even the night before.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces chocolate cake mix (1 box)
    • 1/2 cup coffee liqueur
    • 2 cups fudge sauce
    • 3 Heath candy bars, broken into pieces (Skor OK too)
    • 1 1/2 cups heavy cream, whipped
    • 1/3 cup sugar

    Directions:

    1. 1
      Prepare the cake according to the package directions for a 9x13-inch cake. Cool thoroughly.
    2. 2
      Prick the entire top of the cake with a fork. Pour coffee liqueur over the cake and allow it to soak inches Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1-inch thick pieces.
    3. 3
      Line the bottom of a large glass bowl with a single layer of cake. Pour 1/4 of the fudge sauce over the cake, top with ¼ of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Toffee Trifle

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 857.0
     
    Calories from Fat 341
    39%
    Total Fat 37.9 g
    58%
    Saturated Fat 18.1 g
    90%
    Cholesterol 70.4 mg
    23%
    Sodium 853.9 mg
    35%
    Total Carbohydrate 118.5 g
    39%
    Dietary Fiber 3.8 g
    15%
    Sugars 72.5 g
    290%
    Protein 8.6 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites