Chocolate Toffee Trifle
photo by Chef floWer
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 453.59 g frozen butter pound cake
- 2 (226.79 g) package instant chocolate pudding mix
- 946.36 ml milk, chilled
- 340.19 g whipped topping, thawed
- 226.79 g package toffee pieces (heath bits)
directions
- Cut up frozen pound cake into bite sized pieces.
- Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
- Place half of the pound cake pieces in bottom of trifle bowl.
- Spread half of the pudding over the cake pieces.
- Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
- Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
- Refrigerate until ready to serve!
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Reviews
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan