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    You are in: Home / Recipes / Chocolate Toffee Trifle Recipe
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    Chocolate Toffee Trifle

    Chocolate Toffee Trifle. Photo by Chef floWer

    1/1 Photo of Chocolate Toffee Trifle

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Mom2Rose's Note:

    This is my cousin Teri's recipe. Very easy to put together, tastes delicious and all the ingredients we usually have on hand!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces frozen butter pound cake
    • 2 (4 ounce) packages instant chocolate pudding mix
    • 4 cups milk, chilled
    • 12 ounces whipped topping, thawed
    • 1 (8 ounce) package toffee pieces (heath bits)

    Directions:

    1. 1
      Cut up frozen pound cake into bite sized pieces.
    2. 2
      Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
    3. 3
      Place half of the pound cake pieces in bottom of trifle bowl.
    4. 4
      Spread half of the pudding over the cake pieces.
    5. 5
      Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
    6. 6
      Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
    7. 7
      Refrigerate until ready to serve!

    Ratings & Reviews:

    • on May 04, 2012

      55

      My sweet tooth family members loved this, I used a fresh cake and only found toffee dipped in chocolate, but then kept to the recipe. It was so easy to assemble the kids could do it. Thank you Mom2Rose for posting this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      45

      DELICIOUS and easy to assemble! This recipe was great because everything I already had on hand!! I LOVED IT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Toffee Trifle

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 674.1
     
    Calories from Fat 319
    47%
    Total Fat 35.5 g
    54%
    Saturated Fat 21.1 g
    105%
    Cholesterol 192.5 mg
    64%
    Sodium 840.1 mg
    35%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 39.7 g
    159%
    Protein 10.1 g
    20%

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