Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Not only are these scrumptious, but I truly think it was these bars that led to the conception of my son, and the reason why he was 2 weeks late! (Even as a neo-nate, his chocolate gene was full-blown!) Try them...and see if they mark a milestone in your life:)

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Grease a 13x9" baking pan, or line it with parchment paper.
  3. Sift together the flour, baking soda, and salt in a medium bowl; set aside.
  4. Using an electric mixer on medium speed, cream together the butter and both sugars until creamy.
  5. Add the eggs and vanilla; blend until smooth.
  6. Gradually stir in the flour mixture, then the toffee bits, reserving a handful for garnishing.
  7. Spread the batter evenly in the prepared pan; bake for 35-40 minutes.
  8. Cool completely in pan on a wire rack.
  9. Combine the condensed milk and chocolate chips in a small saucepan.
  10. Cook and stir over low heat until the chocolate has melted.
  11. Spread the mixture on top of the bars; sprinkle with remaining toffee bits.
  12. When the frosting has set, cut into 1" bars.

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