Chocolate Toffee Chip Cookies
photo by Alia55
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 2⁄3 cup shortening
- 2⁄3 cup butter
- 3⁄4 cup sugar
- 1 1⁄4 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pecans, chopped
- 2 cups semi-sweet chocolate chips
- 1 cup toffee pieces, crushed
directions
- Preheat oven to 375.
- Cream shortning, butter, and sugars.
- Add in eggs and vanilla.
- Stir in remaining ingredients.
- Drop rounded spoonfuls of dough onto an ungreased baking sheet.
- Bake 8-10 minutes (till light brown).
- Let cool slightly efore removing from sheet.
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Reviews
-
Not being much of a cookie eater, my teeth hurt just watching all that sugar go into this mix! That doesn't matter though--everyone who did eat the cookies said, "mmm" and that is the ultimate goal of any baker. Cookies weren't meant to be nutritious anyhow, so thanks Alia, for making my family happy.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!