Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.
- Mix cream cheese, butter and vanilla.
- Stir in sugars and fold in chips and toffee bits.
- Refrigerate 2 to 3 hours.
- Form into a ball and roll in copped pecans.
- Serve with graham crackers or apple slices.