Chocolate Toffee Bread Pudding

Be the first to review
READY IN: 40mins
Recipe by MARIA MAC

Putting here for safekeeping

Ingredients Nutrition

  • 4 ounces semi-sweet chocolate chips
  • 2 cups cream
  • 12 cup granulated sugar, divided
  • 14 vanilla bean
  • 5 egg yolks
  • 4 cups chocolate cake, pieces
  • 1 cup toffee pieces


  1. Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.
  2. In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture.
  3. Place the chocolate chips in a large bowl.
  4. Pour the custard over the chocolate chips; stir until chocolate has melted.
  5. Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.
  6. Bake at 350 degrees F until the center is firm, about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a