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    You are in: Home / Recipes / Chocolate Toffee Biscuits Recipe
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    Chocolate Toffee Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    The Daycare Lady's Note:

    These sweet and crunchy biscuits would be perfect with your morning cup of coffee. “They’re so quick and easy to assemble,” Wendy Weatherall assures from Cargill, Ontario. “Everyone will love them any time of day.” From Quick Cooking 2007

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    Ingredients:

    Serves: 12

    Yield:

    dozen b ...

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
    2. 2
      Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

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    Ratings & Reviews:

    • on January 12, 2011

      55

      I believe this is the same recipe from a Taste of Home magazine I have. We made them tonight and they are wonderful. Very light and fluffy. I was able to make 16 instead of 12 and they were still a good size for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Toffee Biscuits

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 88
    46%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.3 mg
    7%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    English toffee bits

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