Total Time
24mins
Prep 15 mins
Cook 9 mins

This is a yummy, simple recipe that I got from a sweet friend.

Ingredients Nutrition

  • saltine crackers
  • 1 cup butter
  • 1 cup sugar
  • 1 (12 ounce) package milk chocolate chips
  • 2 ounces chopped pecans

Directions

  1. Preheat oven to 425.
  2. Cover a cookie sheet that has sides with aluminum foil.
  3. Place crackers flat, touching but not overlapping on cookie sheet.
  4. Melt butter.
  5. Combine sugar with melted butter and microwave for three minutes.
  6. Stir and pour mixture evenly over crackers.
  7. Bake at 425 for 9 minute.
  8. Immediately after baking pour chips evenly onto crackers and spread until chocolate is melted.
  9. Top with pecan pieces.
  10. Refrigerate until hard.
  11. ENJOY!
  12. NOTE: The original recipe calls for semi sweet, we just prefer milk chocolate chips.
Most Helpful

5 5

I've made this several times and have to add my 5 stars. What's not to love about butter, creamy milk chocolate and pecans in a super easy recipe that uses up crackers (even slightly stale ones!) I use milk chocolate bars and chop them up (only 6 oz. - this bar is sweet enough as it is). Thanks a lot.

5 5

Omg - yum!!!!