Total Time
Prep 5 mins
Cook 5 mins

Well - they now say chocolate is good for you.


  1. Spread one side of each bread with butter.
  2. Sprinkle over the chocolate on one piece of bread. Top with the other.
  3. Heat some butter in frying pan and carefully add sandwich - gently brown until golden on both sides and chocolate is melted.


Most Helpful

I am reviwing this recipe for pick a chef 05:Wow this chocolate sandwhich is amazing. Dh even rated it 5 stars and thats a huge compliment from him. He asked if I could make it again for breakfast. I made 2 minor changes, I used a creamy milk chocolate and instead of chopping it i shaved it thinly with a vegetable peeler. This sandwhich is going to be a regular in my home :)

lemoncurd September 16, 2005

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