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    You are in: Home / Recipes / Chocolate Tiramisu Recipe
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    Chocolate Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Olha's Note:

    Wonderful recipe from Canadian Living Cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Zabaglione

    • 2 tablespoons whipping cream or 2 tablespoons heavy cream
    • 1/4 cup semi-sweet chocolate chips
    • 4 large egg yolks
    • 1/3 cup sugar
    • 1/4 cup dry marsala
    • 1 pinch salt

    Directions:

    1. 1
      Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form.
    2. 2
      Fold the whipped cream into the mascarpone.
    3. 3
      Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
    4. 4
      Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended.
    5. 5
      Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides.
    6. 6
      Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
    7. 7
      Spoon 1/3 of the mascarpone mixture over the cookies to cover.
    8. 8
      Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times.
    9. 9
      Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu.
    10. 10
      Press lightly to compact slightly (the last layer will extend above the pan sides).
    11. 11
      Cover the tiramisu with plastic and refrigerate at least 6 hours.
    12. 12
      Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter.
    13. 13
      Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
    14. 14
      FOR THE CHOCOLATE ZABAGLIONE: Add cream and chocolate to a heavy small saucepan.
    15. 15
      Cook over medium heat, stirring often, until the chocolate chips are melted and smooth.
    16. 16
      Set aside and keep warm.
    17. 17
      Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended.
    18. 18
      Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water.
    19. 19
      Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.
    20. 20
      Remove from the heat.
    21. 21
      Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
    22. 22
      Cover and refrigerate to chill completely.

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    Nutritional Facts for Chocolate Tiramisu

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 131.6 mg
    43%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.4 g
    85%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    mascarpone cheese

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