Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.

Ingredients Nutrition

Directions

  1. Mix butter and sugar till fluffy.
  2. Add eggs.
  3. Beat til well blended.
  4. Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
  5. set side.
  6. To butter mixture, add banana, sour cream and the vanilla.
  7. Now mix in the dry ingredients.
  8. Fold in the nuts and chocolate chips.
  9. Pour into a greased bread pan.
  10. Bake 350 degrees for 55 minutes or till done.

Reviews

(2)
Most Helpful

Very wonderful! I tried these as muffins (350 for 15 minutes). I think 1 cup Splenda (which I used to replace the sugar) is a little too much; 1/2 cup should be plenty. I used lite sour cream & replaced the butter with applesauce. I also used 1/4 cup mini choc chips. A great banana flavor, too!

LUVMY2BOYS May 20, 2006

This is very good bread! Nice and moist and banana-ey!! We all really enjoyed this bread! Thanks for posting!

kzbhansen March 29, 2006

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