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    Chocolate Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Charishma_Ramchandani's Note:

    A nice way to party the next time you don't know what to make, go in for my chocolate tart!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the biscuit base

    For the glaze

    • 400 g vanilla dark chocolate

    For the decorative topping

    Directions:

    1. 1
      For preparing the biscuit, weigh out the egg and cold water.
    2. 2
      Add the biscuit mix.
    3. 3
      With a whisk, beat at fast speed for 8-10 minutes.
    4. 4
      Then, fold in the sieved cocoa powder.
    5. 5
      Pour into a round baking ring of 14cm diameter.
    6. 6
      Bake at 200 degrees celcius for about 20 minutes.
    7. 7
      After cooling, cut the biscuit twice and fill and spread with apricot jam.
    8. 8
      Allow to set at room temperature.
    9. 9
      Melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart.
    10. 10
      Decorate with chocolate shavings and dust with icing sugar.
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    Nutritional Facts for Chocolate Tart

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1098.2
     
    Calories from Fat 242
    22%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 266.8 mg
    88%
    Sodium 1759.8 mg
    73%
    Total Carbohydrate 204.5 g
    68%
    Dietary Fiber 5.7 g
    22%
    Sugars 84.1 g
    336%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    vanilla dark chocolate

    Detailed Nutrition Values About Nutrition Info

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