Chocolate Tart

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READY IN: 3hrs
Recipe by tamarinda

Cook time is chill time. This a recipe rewritten from one I found posted by VS Dobbs at

Ingredients Nutrition


  1. Crack egg white into crust. Swirl it around so it covers the whole crust.
  2. To seal, bake at 325 for 5 minutes.
  3. Let cool.
  4. Put cocoa, syrup, and oil in a blender and blend till smooth. (If you have a regular store bought blender, do it in two batches as it's quite thick).
  5. Once crust is cool, pour in the filling.
  6. Chill in the fridge for a few hours.

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