Prep 10 mins
Cook 2 mins
A very rich chocolate tart. You need a good quality chocolate with at least 70% chocolate solids. You must follow the instructions as the chocolate can seize if the correct order isn't followed. Cooking time is refrigeration time.
- 8 ounces dark chocolate
- 1⁄2 pint cream
- 3 tablespoons Kahlua
- 1 (8 inch) baked pastry shells
- 3 drops coffee extract
- icing sugar
- chocolate shavings
- Melt the chocolate with half the cream and the Kalhua. Pour into the pre-baked pastry case and leave in the refrigerator for 2 - 3 hours.
- Sprinkle the chocolate shavings over the top of the tart.
- Just before serving, whip the rest of the cream with the coffee essence. Add the icing sugar to taste. Serve it sepeately.