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    You are in: Home / Recipes / Chocolate Tapioca Pudding Recipe
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    Chocolate Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SusanRW's Note:

    This old-fashioned tapioca pudding recipe came from my great-great-grandmother. I come from a long line of chocoholics, and I truly didn't know that tapioca pudding normally wasn't chocolate until I got married!!

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    Units: US | Metric


    1. 1
      Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken.
    2. 2
      Separate egg yolks from whites. Set whites aside.
    3. 3
      Mix egg yolks, sugar, and cocoa in separate saucepan. Heat and mix until creamy. Add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. Add vanilla.
    4. 4
      Remove from heat. Beat egg whites until stiff then fold whites into tapioca mixture. Pudding may be eaten warm or refrigerated. My family prefers to eat it cold.

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    Ratings & Reviews:

    • on December 29, 2008


      Although this tasted wonderful, I didn't take a picture because it didn't look very nice. Gently folding the egg whites back in made it "lumpy looking" and I was afraid to cream it because I didn't want to loose the lift. It did taste wonderful though! Made for Chef's Alphabet Soup Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007


      I whipped this up after dinner one night when my boys were craving something chocolate. DS (3 y/o)now asks regularly for "chocolate taffy-oka". Great twist on an old favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Tapioca Pudding

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.6 g
    Cholesterol 59.9 mg
    Sodium 55.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.4 g
    Sugars 12.7 g
    Protein 3.5 g

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