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Although this tasted wonderful, I didn't take a picture because it didn't look very nice. Gently folding the egg whites back in made it "lumpy looking" and I was afraid to cream it because I didn't want to loose the lift. It did taste wonderful though! Made for Chef's Alphabet Soup Game

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Krista Roes December 29, 2008

I whipped this up after dinner one night when my boys were craving something chocolate. DS (3 y/o)now asks regularly for "chocolate taffy-oka". Great twist on an old favorite!

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ToiCara November 13, 2007
Chocolate Tapioca Pudding