Prep 30 mins
Cook 20 mins
- 236.59 ml sugar
- 44.37 ml tapioca
- 0.59 ml salt
- 868.28 ml milk
- 1 egg, slightly beaten
- 56.69 g unsweetened chocolate squares, chopped
- 29.58 ml instant coffee (add 1 extra tablespoon if desired)
- 4.92 ml vanilla
- whipped topping (optional)
- Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
- Let stand 5 minutes.
- Add chopped chocolate squares and instant coffee.
- Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
- Remove from heat and stir in vanilla.
- Cool for 20 minutes; stir and chill.
- Serve with whipped topping if desired.
I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!
I did omit the coffee, I don't have instant in the house ever. This turned out very good although a little rich, still YUMMY! thanks for sharing.
An excellent recipe. I did change a few things though. I used part cream with the milk, omitted the instant coffee, reduced the sugar by a 1/4 cup, and added just a hint of cinnamon. It came out really delicious. Thanks for posting this! ^v^