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I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!

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sherylsprague68 June 12, 2010

I did omit the coffee, I don't have instant in the house ever. This turned out very good although a little rich, still YUMMY! thanks for sharing.

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Weeezer0421 March 29, 2009

An excellent recipe. I did change a few things though. I used part cream with the milk, omitted the instant coffee, reduced the sugar by a 1/4 cup, and added just a hint of cinnamon. It came out really delicious. Thanks for posting this! ^v^

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Spgty21 October 08, 2008

I like tapioca pudding and this one is so different and yummy. Chocolate and coffee is great with tapioca. Thanks Carole :) Made for Cooking tag mania

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Boomette October 30, 2013

Nice change of pace from vanilla. I chopped up the chocolate before hand an had no problem. Tasty!!

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sherri_lynn99 August 24, 2008

This is really good. I used Splenda, and Medaglia d'oro instant espresso powder. I have had chocolate tapioca before, but never with coffee in it. Yummy!

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Mikekey July 28, 2007

It doesn't say so, but you definitely need to chop up the chocolate before adding it. Otherwise you have to cook it too long and it messes up the tapioca. At least that's what I discovered with a similar recipe.

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Nose January 08, 2005
Chocolate Tapioca Pudding