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I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!
I did omit the coffee, I don't have instant in the house ever. This turned out very good although a little rich, still YUMMY! thanks for sharing.
An excellent recipe. I did change a few things though. I used part cream with the milk, omitted the instant coffee, reduced the sugar by a 1/4 cup, and added just a hint of cinnamon. It came out really delicious. Thanks for posting this! ^v^
I like tapioca pudding and this one is so different and yummy. Chocolate and coffee is great with tapioca. Thanks Carole :) Made for Cooking tag mania
Nice change of pace from vanilla. I chopped up the chocolate before hand an had no problem. Tasty!!
This is really good. I used Splenda, and Medaglia d'oro instant espresso powder. I have had chocolate tapioca before, but never with coffee in it. Yummy!
It doesn't say so, but you definitely need to chop up the chocolate before adding it. Otherwise you have to cook it too long and it messes up the tapioca. At least that's what I discovered with a similar recipe.