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    You are in: Home / Recipes / Chocolate Tapioca Pudding Recipe
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    Chocolate Tapioca Pudding

    Chocolate Tapioca Pudding. Photo by Mikekey

    1/1 Photo of Chocolate Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carole Reu's Note:

    Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sugar
    • 3 tablespoons tapioca
    • 1/8 teaspoon salt
    • 3 2/3 cups milk
    • 1 egg, slightly beaten
    • 2 ounces unsweetened chocolate squares, chopped
    • 2 tablespoons instant coffee (add 1 extra tablespoon if desired)
    • 1 teaspoon vanilla
    • whipped topping (optional)

    Directions:

    1. 1
      Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
    2. 2
      Let stand 5 minutes.
    3. 3
      Add chopped chocolate squares and instant coffee.
    4. 4
      Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
    5. 5
      Remove from heat and stir in vanilla.
    6. 6
      Cool for 20 minutes; stir and chill.
    7. 7
      Serve with whipped topping if desired.

    Ratings & Reviews:

    • on June 12, 2010

      55

      I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      I did omit the coffee, I don't have instant in the house ever. This turned out very good although a little rich, still YUMMY! thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      An excellent recipe. I did change a few things though. I used part cream with the milk, omitted the instant coffee, reduced the sugar by a 1/4 cup, and added just a hint of cinnamon. It came out really delicious. Thanks for posting this! ^v^

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Tapioca Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 75
    32%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 42.1 mg
    14%
    Sodium 102.1 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.2 g
    101%
    Protein 5.5 g
    11%

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