Chocolate Syrup (Sugar-Free)

READY IN: 10mins
Recipe by NZR3505

I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).

Top Review by blottig73

Great sugar-free recipe! I followed the recipe exactly, and it turned out just as I expected. Has a more semi-sweet dark chocolate flavor than milk chocolate one. It is perfect for my application, which is homemade iced mochas and brings the calorie count WAY down when compared to Hershey's syrup. I will be making this again!

Ingredients Nutrition


  1. In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
  2. Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
  3. Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
  4. To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

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