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    You are in: Home / Recipes / Chocolate Syrup (Sugar-Free) Recipe
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    Chocolate Syrup (Sugar-Free)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    NZR's Note:

    I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).

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    Serves: 8



    Units: US | Metric


    1. 1
      In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
    2. 2
      Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
    3. 3
      Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
    4. 4
      To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

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    Ratings & Reviews:

    • on September 16, 2010


      Great sugar-free recipe! I followed the recipe exactly, and it turned out just as I expected. Has a more semi-sweet dark chocolate flavor than milk chocolate one. It is perfect for my application, which is homemade iced mochas and brings the calorie count WAY down when compared to Hershey's syrup. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      This is a great sugar free recipe. It tastes better than the hersheys sugar free syrup I bought in the store. I followed the recipe exactly this time and next time I might add a drop of peppermint extract too for a mocha peppermint syrup. Thanks a lot for posting. I will be using this in all my mocha frappucchino drinks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013


      I agree with too bitter and I tried adding extra sugar...not a keeper for me.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chocolate Syrup (Sugar-Free)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 19.9
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 2.6 g
    Sugars 0.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    artificial sweetener

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