Chocolate Syrup Ice Cream

Be the first to review
READY IN: 8hrs 10mins
Recipe by barefootmommawv

Very easy to make. No ice cream machine needed. A crowd pleaser. Smooth and delicious icecream.

Ingredients Nutrition


  1. In a LARGE bowl, beat cream with cocoa until stiff peaks form.
  2. Stir in chocolate syrup, sweetened condensed milk and cinnamon.
  3. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
  4. *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a