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    You are in: Home / Recipes / Chocolate Syrup Ice Cream Recipe
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    Chocolate Syrup Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    barefootmommawv's Note:

    Very easy to make. No ice cream machine needed. A crowd pleaser. Smooth and delicious icecream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a LARGE bowl, beat cream with cocoa until stiff peaks form.
    2. 2
      Stir in chocolate syrup, sweetened condensed milk and cinnamon.
    3. 3
      Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
    4. 4
      *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Syrup Ice Cream

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 334
    59%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.8 g
    114%
    Cholesterol 131.5 mg
    43%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.4 g
    169%
    Protein 8.2 g
    16%

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