Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Syrup Recipe
    Lost? Site Map

    Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    cuisinebymae's Note:

    Originally found this in an old Madame Benoit cookbook. Good over vanilla ice-cream, or for chocolate milkshakes.Also makes great chocolate milk.Add to milk, according to taste, with or without a couple scoops of vanilla ice-cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups.

    Units: US | Metric

    Directions:

    1. 1
      Combine water, corn syrup, cocoa, and salt.
    2. 2
      Bring to a boil over low heat, stirring often.
    3. 3
      Boil for 2 minutes.
    4. 4
      Remove from heat.
    5. 5
      Add butter and vanilla.
    6. 6
      Stir and cool.

    Ratings & Reviews:

    • on September 29, 2003

      55

      I made this twice as one of our Zaar Tag participants had tagged it and it turned out bitter. Upon comparing the recipe to one of my own, I suspected the ingredient 'corn syrup' was a different ingredient where Mae lived than here in the USA. Mae kindly provided a list of the ingredients on her corn syrup and I found that list comparable to 'industrial' corn syrups in the USA rather than consumer (home cooking) ingredient lists. Since my dad use to haul corn syrup to factories, he had given me a supply of 'industrial' corn syrup, which is extremely sweet compared to Karo corn syrup. As with the original tagger, using Karo, the syrup turned out very bitter, definitely not sweet, but I was able to modify it to turn it into fudge. When I used the 'industrial' version of corn syrup, it turned out so well we were eating it with a spoon! :-) The main difference between the two is that industrial corn syrup is almost entirely 'fructose', so anyone in the USA making this recipe will want to look for a liquid fructose (rather than powder) to use in this rather than Karo or its alternative brands. Mae, thank you for this learning experience and for finally giving me something I can use this 'corn syrup' in without it turning out overpoweringly sweet...before this, I had not been able to come up with good ratios for this intensely sweet product.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      35

      This was okay. It was very thick and not terribly sweet and had a powdery feel in the mouth. The cocoa taste is very prominent, rather than chocolate. Perhaps more suitable for chocolate milk than a sundae topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      Very thick! Could be sweeter, though. I added 1/4 cup of white sugar. The kids are still fighting over who gets to lick the pan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Syrup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.4
     
    Calories from Fat 170
    19%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.7 mg
    13%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 178.8 g
    59%
    Dietary Fiber 7.1 g
    28%
    Sugars 54.8 g
    219%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes