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Total Time
15mins
Prep 10 mins
Cook 5 mins

Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  2. Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  3. Cool, add vanilla and pour into a clean jar.
  4. Store in refrigerator.
Most Helpful

5 5

This is my FAVORITE chocolate syrup!! Please be aware that the boiling syrup "swells" as it boils and use a pan twice as big as you think you need!! I sometimes add 1/4 cup instant coffee w the vanilla to make a mocha syrup. Yum!!