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    You are in: Home / Recipes / Chocolate Syrup Recipe
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    Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Molly53's Note:

    Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
    2. 2
      Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
    3. 3
      Cool, add vanilla and pour into a clean jar.
    4. 4
      Store in refrigerator.

    Ratings & Reviews:

    • on June 08, 2011

      55

      This is my FAVORITE chocolate syrup!! Please be aware that the boiling syrup "swells" as it boils and use a pan twice as big as you think you need!! I sometimes add 1/4 cup instant coffee w the vanilla to make a mocha syrup. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Syrup

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 776.0
     
    Calories from Fat 26
    37%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 185.0 g
    61%
    Dietary Fiber 5.8 g
    23%
    Sugars 153.3 g
    613%
    Protein 5.8 g
    11%

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