Chocolate Syrup

READY IN: 15mins
Recipe by mollypaul

Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Top Review by princess buttercup

This is my FAVORITE chocolate syrup!! Please be aware that the boiling syrup "swells" as it boils and use a pan twice as big as you think you need!! I sometimes add 1/4 cup instant coffee w the vanilla to make a mocha syrup. Yum!!

Ingredients Nutrition

Directions

  1. Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  2. Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  3. Cool, add vanilla and pour into a clean jar.
  4. Store in refrigerator.

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